Homemade Funfetti Cake with Vanilla Bean Frosting

246g (1 cup) Unsweetened Applesauce
180g (3/4 cup) Unsweetened Vanilla Soy Milk
3/4 cup + 2 tbs Egg Whites (210g)
96g (1/2 cup) Homemade Vanilla Sugar (or dry sweetener of choice)
2 tsp Vanilla Extract
2 tsp Stevia Extract
1/2 tsp Almond Flavor
120g (1 cup) Oat Flour
102g (3/4 cup) Sweet White Sorghum Flour
30g (3 tbs) Corn Starch (preferably non-GMO)
1 tbs Baking Powder
1/2 tsp Salt
1/2 cup Homemade Rainbow Confetti + 1/2 tsp Corn Starch
14g (1 tbs) Coconut Oil, melted (or any other neutral oil)
1 tbs Apple Cider Vinegar
Preparation method

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