Homemade Ginger Ale

1 1/2 to 2 ounces finely grated fresh ginger
6 ounces granulated sugar (about 3/4 cup)
7 1/2 cups water (almost 2 liters or 2 quarts)
1/8 teaspoon active dry yeast
2 to 4 tablespoons freshly squeezed lemon juice
Preparation method

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