Homemade Snickers



Ingredients and Directions open

100ml (or ⅓ cup + 4 teaspoons) water
275g (or ¾ cup + 2 teaspoons) golden syrup
320g (or 1½ cup + 5 teaspoons) granulated sugar
1 egg white
pinch of salt
35g (or 2 tablespoons + 2½ teaspoons) granulated sugar
35g (or ¼ cup + 2½ teaspoons) powdered sugar, plus more for dusting