Lentils with Garden Vegetables, Avocado, Walnuts and Hummus!

1/2 cup uncooked French green lentils, picked over for any stones
2 Tbs. extra-virgin olive oil
3 cloves garlic, minced
1/4 to 1/2 bunch asparagus, ends trimmed, sliced into small pieces
6 cups chopped garden greens (I used swiss chard, kale and spinach)
1/2 avocado, sliced
2-4 Tbs. favorite hummus
2-4 tsp samal oelek
small handful of toasted walnuts
coarse salt and freshly ground pepper
Preparation method

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