Lentils with Garden Vegetables, Avocado, Walnuts and Hummus!

pregnancy 17 weeks ultrasound
Ingredients
1/2 cup uncooked French green lentils, picked over for any stones
2 Tbs. extra-virgin olive oil
3 cloves garlic, minced
1/4 to 1/2 bunch asparagus, ends trimmed, sliced into small pieces
6 cups chopped garden greens (I used swiss chard, kale and spinach)
1/2 avocado, sliced
2-4 Tbs. favorite hummus
2-4 tsp samal oelek
small handful of toasted walnuts
coarse salt and freshly ground pepper
Preparation method
at web resource each can find best apps that pay

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>