Mexican Chocolate Breakfast Shake

1/2 c. old-fashioned oats
1 c. almond, soy, or coconut milk (I really like using the new Blue Diamond almond/coconut milk blend)
1 tbsp. cocoa powder
1 tsp. cinnamon
agave nectar, honey, maple syrup or other sweetener to taste (I use a tablespoon)
1 small banana, cut into pieces and frozen overnight in a freezer bag

Preparation method

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