Milk Chocolate Caramel Mousse

1/3 cup (2.5 oz.) granulated sugar
3 Tablespoons (1.5 oz; 42 g) unsalted butter
1 1/2 cups (12 fluid oz.) heavy cream, divided into 1 cup (8 oz) and 1/2 cup (4 oz)
4 oz. high quality milk chocolate

Preparation method

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