Mini Vanilla Bean Cupcakes


Ingredients
1 1/4 cups all-purpose flour
1 cup cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1/2 cup milk
1 cup sour cream
4 large egg whites, at room temperature
1/2 cup (1 stick) unsalted butter, at room temperature
1 1/3 cups sugar
1 vanilla bean, seeds scraped
2 teaspoons pure vanilla extract

Preparation method

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