Mississippi Mud Cupcakes

1 cup butter
4 ounces semisweet chocolate, chopped
1 ¾ cups sugar
4 large eggs
1 ½ cups all-purpose flour
½ cup unsweetened cocoa
½ teaspoon kosher salt
1 teaspoon vanilla extract
Marshmallow Frosting
Mud Icing
½ cup toasted pecans
Preparation method

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