Olive Penguins!

Ingredients

Pitted Black Olives;  Jumbo for the bodies and medium size for the heads.
- 1 or 2 carrots, peeled and sliced as directed below.
- Toothpicks or cocktail picks long enough to skewer through entire penguin (head, body,
and carrot “feet”.
- Cream cheese, room temperature, plain or flavored as desired

Preparation method

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