Prune Tarts at Tudor Court

500g organic plain white flour
250g cane sugar
250 g cold butter, unsalted and cubed
3 organic eggs
vanilla, half a teaspoon
1g baking powder
750 g dried prunes
1 teaspoon lemon juice
2 tablespoons of Muscovado sugar or Molasses
4, 15 cm tart tins
rolling pin
greaseproof paper
Preparation method

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