Ranch Potato Grilled Cheese Sandwich

1 (6 oz) red potato, washed and dried
olive oil
salt and freshly ground black pepper
2 slices bacon, cooked crisp and drained
2 – 3 oz Colby Jack or Cheddar Cheese, sliced (I used Hook’s Marble Jack Wisconsin Cheese – it’s SO good)
2 slices fresh firm bread (don’t use the light and fluffy, airy kind of bread, use something fairly heavy)
Ranch dressing
1 Tbsp butter, softened
1 green onion, diced

Preparation method

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