Salmon with Mango Avocado Salsa

Mango – 1/3 cup peeled and diced
Avocado – half of a large avocado, peeled and diced
Red onion – 2 tbsp finely chopped
Red bell pepper – 2 tbsp chopped
Cilantro – 1 tbsp, finely chopped
Lime juice – fresh, 1 tbsp
sea salt – 1/4 tsp
Hot chili garlic sauce – 1/2 to 1 tsp
Preparation method

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