Single-Serving Red Velvet Microwave Cake

1/3 cup Unsweetened Vanilla Soy Milk (or “milk” of choice)
62g (1/4 cup) Roasted Beet Puree (see this post for instructions)
8g (1 tbs) Ground Flaxseed
4 packets Truvia
1/8 tsp Salt
1 tsp Vanilla Extract
1/2 tsp Butter Extract
51g (6 tbs) Sweet White Sorghum Flour
10g (2 tbs) Regular Cocoa Powder
1 tsp Baking Powder
Preparation method

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