Soft Serve Cupcakes

200g (7.05 ounces) Cake flour
150g (5.29 ounces) Castor sugar
125g (4.41 ounces) Butter, Room Temperature
125ml (4.23 fluid ounces) Milk
2 Large eggs
2.5ml (0.08 fluid ounces) Salt
10ml (0.34 fluid ounces) Baking Powder
100g (3.53 ounces) unsalted butter, room temperature
400g (14.11 ounces) icing sugar, sifted
7.5ml (0.25 fluid ounces) vanilla extract
50ml (1.69 fluid ounces) cream
300g (10.58 ounces) chocolate
12 flake chocolates

Preparation method

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