Spaghetti with Bok Choy and Poached Egg

1 tablespoon olive oil
1 bunch bok choy, thinly sliced
1 red bell pepper, thinly sliced
Pinch red pepper flakes
4-5 cloves garlic, minced
1 cup vegetable broth
4 large eggs, poached
1/2 pound whole wheat spaghetti
Green onions, chopped
1/2 cup Parmesan cheese, grated

Preparation method

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