Spicy Honey Lemon Shrimp

1/2 cup Cornstarch
1/2 cup Panko bread crumbs
1 Tablespoon Salt
1 Tablespoon Garlic powder
1 Teaspoon pepper
15 Uncooked jumbo shrimp, peeled and deveined
1/2 Cup Coconut or canola oil
1 Tablespoon chives or green onion
Preparation method

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