Spinach Avocado Stuffed Portobellos

2 Portobello mushrooms (Or leave out the large Portabellos completely and just use 8 oz of Baby Bellos)
6-8 Baby bellos (Or 1 more large Portobello mushroom)
2 tablespoons extra virgin olive oil (divided)
1 1/2 cup fresh baby spinach (well packed)
1 clove garlic
1 ripe avocado
1/4 cup walnuts (toasted, if you want)
1 tablespoon nutritional yeast flakes
1 tablespoon lemon juice
salt to taste
handful of sliced almonds (for garnish)
Preparation method

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