Spinach Avocado Stuffed Portobellos

2 Portobello mushrooms
6-8 Baby bellos
2 tablespoons extra virgin olive oil
1 1/2 cup fresh baby spinach (well packed)
1 clove garlic
1 ripe avocado
1/4 cup walnuts
1 tablespoon nutritional yeast flakes
1 tablespoon lemon juice
salt to taste
handful of sliced almonds

Preparation method

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