Sticky Toffee Pudding

1 cup Guinness (or any other stout beer)
1 tsp Baking soda
170gm large pitted dates (make sure to weigh this one, it was about 8 dates for me)
6 Tbsp unsalted butter at room temperature
225 gm sugar (1 cup plus 2 Tbsp)
2 tsp pure vanilla extract (I used vanilla bean paste cause I love it)
3 large eggs, at room temperature
228g all-purpose flour (about 2 cups not packed down)
1 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg (I used whole nutmeg and grated about 1/2 tsp into the bowl)

Preparation method

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