Stuffed Peppers

6 large bell peppers, any color
2 pounds ground beef 1 cup chopped onions
1 1/2 teaspoons salt
1/2 teaspoon pepper
28 ounce can crushed tomatoes
1 teaspoon dried basil
1/2 teaspoon dried oregano
3 tablespoons A-1 steak sauce
1 cup water
1 cup long grain white rice
6 ounces shredded cheddar cheese, divided
Preparation method

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