Sweet Potato Cakes with Spicy Coconut Tomato Sauce

olive oil
2 sweet potatoes, cubed into ½” chunks
6 large garlic cloves (peeled)
½ tsp ground allspice
1 tsp ground cumin
¼ tsp crushed red pepper flakes
½ tsp dried rosemary
1 jalapeño, diced and seeded
5 scallions, chopped
salt & pepper
1 cup cilantro, chopped and divided
the zest of 1 lime
1 can coconut milk
1 shallot, diced
1 red pepper, chopped
1 can diced tomatoes
½ tsp paprika
½ tsp rosemary
salt & pepper
the juice of 1 lime
fresh arugula for serving

Preparation method

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