The Peanut Butter Cup Delight Cocktail

1 1/2 ounces Creme de Cacao
1 ounce Kahlua (coffee liqueur)
1 ounce Frangelico (hazelnut liqueur)
1/2 ounce Bacardi white rum
2 tablespoons creamy peanut butter
3 ounces of cream or milk
chocolate syrup for garnish
handful of ice

Preparation method

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