Thick Italian Hot Chocolate

1 ½ cups half-and-half
1 ½ teaspoons cornstarch
4 tablespoons sugar
3 ounces bittersweet chocolate, finely chopped
Preparation method

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>