Tropical White Sangria


2 blood oranges, halved and thinly sliced
2 kiwis, peeled and cut into wedges
1 cup seedless red grapes, halved or whole
1 mango, cut into bite-size pieces
2 bottles  sauvignon blanc wine, chilled
2 ounces orange liqueur, such as Cointreau
8 ounces fresh strawberries, hulled and halved

Preparation method

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