Twix Cake

90g (about 3/4 cup) plain flour (all-purpose)
1 tsp baking powder
1/8 tsp salt
60ml (1/4 cup) milk
1/2 teaspoon vanilla extract
60g (1/4 cup) sugar (preferably caster/superfine)
60g (1/2 stick) unsalted butter, softened
1 medium egg

Preparation method

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