Vanilla Cupcakes

1 cup cane sugar
1/2 cup vegan margarine, softened
2 tbsp ground flax see mixed with 4 tbsp water
2 tsp vanilla or almond extract
1 1/4 cup almond milk (or other vegan milk)
1 cup white flour
1/2 cup whole wheat flour
1 3/4 tsp baking powder
Preparation method

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>