Vanilla Cupcakes

Ingredients
1 and 2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup (1 stick) unsalted butter, melted
2 egg whites
1/4 cup vanilla greek yogurt (or plain; or regular yogurt; or even sour cream)
3/4 cup vanilla almond milk (or cow’s milk; or soy milk; or plain almond milk)
2 teaspoons vanilla extract
seeds scraped from 1/2 split vanilla bean

Preparation method

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