Vegan Chocolate Avocado Cupcake

1½ cups all-purpose flour
¼ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup granulated sugar
2 tablespoons vegetable oil
¼ cup mashed ripe avocado (approximately 1 medium avocado)
1 cup water
1 tablespoon white vinegar
1 teaspoon pure vanilla extract
Preparation method

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