Vegan Sushi

1/3 cup cooked Japanese sushi rice (or sticky rice)
1 sheet roasted seaweed
Rice vinegar
Bragg’s soy sauce
Some julienned carrot
A couple strips of cucumber
A little bit of pickled ginger
1-3 small, marinated mushrooms
1 tsp. toasted sesame seeds (you just need a couple sprinkles)

Preparation method

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