Vietnamese Grilled Chicken Sandwiches

2 carrots, peeled and julienned
1/4 small red onion, thinly sliced
1/2 cup rice vinegar
1/2 cup water
1 Tbs. sugar
1 tsp. kosher salt
2 boneless, skinless chicken breast halves, pounded to 1/3-inch thickness
1 1/2 tsp. Chinese five spice powder
3 Tbs. vegetable oil
1 Tbs. fresh lime juice
2 tsp. soy sauce
2 tsp. sugar
1 tsp. fish sauce
4 deli rolls, split in half lengthwise
2 radishes, thinly sliced
1/4 cucumber, peeled and thinly sliced lengthwise
1/2 jalapeƱo, thinly sliced crosswise
1/4 cup fresh cilantro sprigs

Preparation method

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>