White Chocolate Zabaglione

2 yemas de huevo a temperatura ambiente.
2 cucharadas de azĂșcar.
1/4 taza de amaretto.
100 gr. de chocolate blanco.
200 ml. de crema para batir.
1 taza de berries congelados.
1/2 taza de azĂșcar.
1/3 taza de agua.
Preparation method

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